Hi Friends!
What a wild few weeks! We’ve tried new coffee in Illinois, offered a tasting in Arizona and managed to survive the beautiful weather on Orcas Island. We are now happily back in the Valley for a while and have brought in some outstanding beans from new and old partnering roasters.
We’ve got new beans in from one of our favorite roasters, Stamp Act Coffee, and we’ll have a lot of new options from them coming on line soon.
New to the line up is Black & White Coffee Roasters, a roasting outfit from Raleigh, NC. They are a very serious, precision roaster with a lot of intriguing offerings. Stop by and try some!
We’re also trying out some beans from down the street, so-to-speak, from Fidalgo Coffee Roasters. Their decaf in particular is going over well with us.
The Farmer’s Market
This Saturday we are back at the Methow Valley Farmer’s Market in Twisp. Here’s what we’ll have available for you.
On Tap
Here’s a quick rundown of the coffee’s we’ll be pouring for you.
French Roast by Mela Coffee Roasting Company (Wenatchee)
a rich dark roast with notes of caramel, chocolate , toasted oak .
Finca Rosita (Bolivia) by Stamp Act Coffee (Seattle)
notes of white grape, berries, tea, cocoa. Natural Process. 100% Caturra
Horizon Decaf by Fidalgo Coffee Roasters (Burlington)
a slightly darker decaf out outstanding quality from the other side of Hwy 20.
Of course, we’ll also have our usual assortment of Cold Brew Coffees, including decaf! Come get it while it lasts
Pour Over and Beans Available
Right now we’ve got a good selection of single origin and dark roast beans that we’ll happily serve as a pour over, assuming you’ve got a few extra minutes.
The Classic Dark Roast by Black & White Coffee Roasters (Raleigh, NC)
A dark Ethiopia sidamo, with notes of caramel, cherry and milk chocolate.
Wilton Benitez Thermal Shock Chiroso by Black & White Roasters (Raleigh, NC)
an exceptional coffee with notes of spiced orange, powdered sugar, peach tea
Samambaia 48hr Aerobic by Stamp Act Coffee (Seattle)
a fun, delicious coffee from Brazil, fermented in air for 48hrs after harvesting with notes of tropical fruit, wine and milk chocolate.
Mountain Town by Treeline Coffee Roasters (Bozeman, MT)
a sustainably sourced lot of female produced coffee from Colombia, with notes of strawberries, caramel and nuts.
Veracruz Decaf by Pine Coffee Supply (Pinedale, WY)
a fun, light roast decaf coffee with notes of nougat and milk chocolate.
We sell beans by the 6oz jar, 12oz jar and by the kilogram (when available). If you’d like to pick up some beans at the market, simply reply to this email with what you’re interested in and we’ll package it up for you! Here’s our price table for the week:
Thanks so much for all your support!
Sean